Fresh. Nutritious. Pure. Sustainable.
As nature intended.
Ingredients:
3 Simply Fresh Romaine Lettuce hearts, chopped
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
1 cup croutons
Freshly ground black pepper
Instructions:
In a large bowl, toss the chopped Simply Fresh Romaine Lettuce with Caesar dressing until well-coated.
Sprinkle Parmesan cheese and croutons over the salad.
Finish with a generous amount of freshly ground black pepper.
Serve immediately.
Ingredients:
2 Simply Fresh Romaine Lettuce hearts, halved lengthwise
2 tbsp olive oil
Salt and pepper to taste
1 lemon, juiced
1 garlic clove, minced
1 tsp Dijon mustard
1/4 cup grated Parmesan cheese
Instructions:
Preheat grill to medium-high heat.
Brush the cut sides of the Simply Fresh Romaine Lettuce with olive oil and season with salt and pepper.
Grill the lettuce for 2-3 minutes, cut side down, until slightly charred.
In a small bowl, whisk together lemon juice, garlic, Dijon mustard, and remaining olive oil.
Drizzle the dressing over the grilled lettuce and sprinkle with Parmesan cheese.
Serve warm.
Ingredients:
8 large Simply Fresh Romaine Lettuce leaves
1 lb ground chicken or turkey
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 garlic clove, minced
1 inch ginger, grated
1/2 cup shredded carrots
1/2 cup diced bell peppers
Chopped green onions for garnish
Instructions:
In a skillet over medium heat, cook ground chicken or turkey until browned.
Add garlic, ginger, soy sauce, hoisin sauce, and sesame oil. Cook for 2-3 minutes.
Stir in shredded carrots and bell peppers. Cook for another 2 minutes.
Spoon the mixture into Simply Fresh Romaine Lettuce leaves and garnish with green onions.
Serve immediately.
Ingredients:
3 Simply Fresh Romaine Lettuce hearts, chopped
2 avocados, diced
1/2 red onion, thinly sliced
1/4 cup chopped cilantro
1/4 cup crumbled feta cheese
1/4 cup olive oil
2 tbsp lime juice
Salt and pepper to taste
Instructions:
In a large bowl, combine Simply Fresh Romaine Lettuce, avocados, red onion, cilantro, and feta cheese.
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately.
Ingredients:
3 Simply Fresh Romaine Lettuce hearts, chopped
1 cup cooked quinoa
1/2 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 cup Kalamata olives, pitted and sliced
1/4 cup crumbled goat cheese
1/4 cup olive oil
2 tbsp red wine vinegar
Salt and pepper to taste
Instructions:
In a large bowl, combine Simply Fresh Romaine Lettuce, quinoa, cherry tomatoes, cucumber, olives, and goat cheese.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve chilled.
Ingredients:
3 Simply Fresh Romaine Lettuce hearts, chopped
1 lb cooked shrimp, peeled and deveined
1/2 cup diced avocado
1/4 cup chopped cilantro
1/4 cup diced red onion
1/4 cup olive oil
2 tbsp lime juice
Salt and pepper to taste
Instructions:
In a large bowl, combine Simply Fresh Romaine Lettuce, shrimp, avocado, cilantro, and red onion.
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately.
Ingredients:
1 head Simply Fresh Iceberg Lettuce, quartered
1/2 cup blue cheese dressing
1/4 cup crumbled blue cheese
4 slices cooked bacon, crumbled
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
Instructions:
Place the iceberg lettuce wedges on plates.
Drizzle with blue cheese dressing.
Top with crumbled blue cheese, bacon, cherry tomatoes, and red onion.
Serve immediately.
Ingredients:
8 large Simply Fresh Iceberg Lettuce leaves
2 cups cooked, shredded chicken
1/2 cup diced cucumber
1/2 cup shredded carrots
1/4 cup chopped cilantro
1/4 cup hoisin sauce
1 tbsp soy sauce
1 tbsp sesame oil
Instructions:
In a bowl, mix shredded chicken with hoisin sauce, soy sauce, and sesame oil.
Spoon the chicken mixture into iceberg lettuce leaves.
Top with diced cucumber, shredded carrots, and cilantro.
Serve immediately.
Ingredients:
1 head Simply Fresh Iceberg Lettuce, chopped
1 apple, thinly sliced
1/4 cup chopped walnuts
1/4 cup crumbled feta cheese
1/4 cup dried cranberries
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tsp honey
Salt and pepper to taste
Instructions:
In a large bowl, combine iceberg lettuce, apple slices, walnuts, feta cheese, and dried cranberries.
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately.
Ingredients:
1 head Simply Fresh Iceberg Lettuce, chopped
1 can tuna, drained
1/2 cup diced cucumber
1/4 cup diced red bell pepper
1/4 cup chopped olives
1/4 cup olive oil
2 tbsp lemon juice
Salt and pepper to taste
Instructions:
In a large bowl, combine iceberg lettuce, tuna, cucumber, red bell pepper, and olives.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately.
Ingredients:
1 head Simply Fresh Iceberg Lettuce, chopped
2 avocados, diced
1/4 cup diced red onion
1/4 cup chopped cilantro
1/4 cup crumbled feta cheese
1/4 cup olive oil
2 tbsp lime juice
Salt and pepper to taste
Instructions:
In a large bowl, combine iceberg lettuce, avocados, red onion, cilantro, and feta cheese.
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately.
Ingredients:
1 head Simply Fresh Iceberg Lettuce, chopped
1 cup diced cooked turkey
1/2 cup cherry tomatoes, halved
1/4 cup diced red onion
1/4 cup diced cucumber
1/4 cup crumbled bacon
1/4 cup ranch dressing
Instructions:
In a large bowl, combine iceberg lettuce, turkey, cherry tomatoes, red onion, cucumber, and bacon.
Drizzle with ranch dressing and toss to coat.
Serve immediately.
Ingredients:
1 head Simply Fresh Green Lollo Rosso Lettuce, chopped
2 avocados, diced
1/4 cup diced red onion
1/4 cup chopped cilantro
1/4 cup crumbled feta cheese
1/4 cup olive oil
2 tbsp lime juice
Salt and pepper to taste
Instructions:
Combine Simply Fresh Green Lollo Rosso Lettuce, avocado, red onion, cilantro, and feta in a bowl.
Whisk olive oil, lime juice, salt, and pepper in a small bowl.
Drizzle dressing over the salad and toss gently. Serve immediately.
Ingredients:
Simply Fresh Green Lollo Rosso Lettuce leaves
Grilled chicken strips
Julienned carrots
Sliced bell peppers
2 tbsp hummus or any spread of choice
Instructions:
Spread hummus on each Green Lollo Rosso Lettuce leaf.
Add grilled chicken, carrots, and bell peppers.
Roll into wraps, secure with a toothpick, and serve as a healthy snack.
Ingredients:
1 head Simply Fresh Green Lollo Rosso Lettuce, chopped
1/4 cup croutons
1/4 cup grated Parmesan cheese
3 tbsp Caesar dressing
Instructions:
Toss the Green Lollo Rosso Lettuce with croutons and Parmesan in a bowl.
Drizzle with Caesar dressing and mix well.
Serve chilled for a quick and classic salad.
Ingredients:
1 head Simply Fresh Green Lollo Rosso Lettuce, chopped
1 ripe mango, diced
1/4 cup sliced almonds
2 tbsp honey
1 tbsp lemon juice
Instructions:
Combine Green Lollo Rosso Lettuce, mango, and almonds in a bowl.
Mix honey and lemon juice to create a dressing.
Drizzle dressing over the salad, toss gently, and serve.
Ingredients:
Simply Fresh Green Lollo Rosso Lettuce leaves
2 boiled eggs, sliced
2 slices whole-grain bread
1 tbsp mayonnaise
1 tsp Dijon mustard
Instructions:
Mix mayonnaise and mustard, and spread on bread slices.
Layer Green Lollo Rosso Lettuce and sliced boiled eggs on one slice.
Top with the other slice, cut in half, and enjoy.
Ingredients:
1 head Simply Fresh Green Lollo Rosso Lettuce, chopped
1/2 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup walnuts
2 tbsp balsamic vinaigrette
1/4 cup crumbled goat cheese
Instructions:
Toss Green Lollo Rosso Lettuce, berries, and walnuts in a bowl.
Drizzle with balsamic vinaigrette and sprinkle with goat cheese.
Serve as a refreshing side dish or light meal.
Ingredients:
1 head Simply Fresh Red Lollo Rosso Lettuce, chopped
1 cup cooked quinoa
1/2 cup cherry tomatoes, halved
1/4 cup chopped cucumber
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Instructions:
Combine Red Lollo Rosso Lettuce, quinoa, cherry tomatoes, and cucumber in a bowl.
Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
Drizzle dressing over the salad, toss gently, and serve.
Ingredients:
Simply Fresh Red Lollo Rosso Lettuce leaves
1 cup cooked taco filling (beef, chicken, or vegetarian)
1/2 cup diced avocado
1/4 cup shredded cheese
Salsa for topping
Instructions:
Use Red Lollo Rosso Lettuce leaves as taco shells.
Fill with taco filling, avocado, and cheese.
Top with salsa and serve immediately.
Ingredients:
1 head Simply Fresh Red Lollo Rosso Lettuce, chopped
1/4 cup diced cucumber
1/4 cup sliced red onion
1/4 cup Kalamata olives
1/4 cup crumbled feta cheese
2 tbsp Greek dressing
Instructions:
Toss Red Lollo Rosso Lettuce, cucumber, red onion, olives, and feta in a bowl.
Drizzle with Greek dressing, mix well, and serve chilled.
Ingredients:
1 head Simply Fresh Red Lollo Rosso Lettuce, halved lengthwise
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
Instructions:
Brush Red Lollo Rosso Lettuce halves with olive oil.
Grill for 2-3 minutes on each side until slightly charred.
Drizzle with balsamic vinegar, sprinkle with salt and pepper, and serve as a warm side dish.
Ingredients:
1 head Simply Fresh Red Lollo Rosso Lettuce, chopped
1/4 cup pomegranate seeds
1/4 cup walnuts
2 tbsp orange vinaigrette
1/4 cup crumbled goat cheese
Instructions:
Combine Red Lollo Rosso Lettuce, pomegranate seeds, and walnuts in a bowl.
Drizzle with orange vinaigrette and sprinkle with goat cheese.
Toss gently and serve as a festive salad.
Ingredients:
1 head Simply Fresh Red Lollo Rosso Lettuce, chopped
1/2 cup grilled shrimp
1/4 cup sliced avocado
1/4 cup cherry tomatoes
2 tbsp lime vinaigrette
Instructions:
Toss Red Lollo Rosso Lettuce, grilled shrimp, avocado, and cherry tomatoes in a bowl.
Drizzle with lime vinaigrette, mix gently, and serve as a light and refreshing meal.
Ingredients:
1 head Simply Fresh Green Coral Lettuce, chopped
1 apple, thinly sliced
1/4 cup walnuts
2 tbsp raisins
2 tbsp honey mustard dressing
Instructions:
Toss Green Coral Lettuce, apple slices, walnuts, and raisins in a bowl.
Drizzle with honey mustard dressing and mix gently.
Serve immediately as a refreshing side dish.
Ingredients:
Simply Fresh Green Coral Lettuce leaves
1 cup shredded chicken or tofu
1/2 cup julienned carrots
1/2 cup sliced cucumbers
2 tbsp peanut sauce
Instructions:
Use Green Coral Lettuce leaves as wraps.
Fill each leaf with chicken or tofu, carrots, and cucumbers.
Drizzle with peanut sauce, roll up, and enjoy!
Ingredients:
1 cup Simply Fresh Green Coral Lettuce, chopped
1 banana
1/2 cup pineapple chunks
1 cup coconut water
1 tsp honey (optional)
Instructions:
Blend Green Coral Lettuce, banana, pineapple, and coconut water until smooth.
Add honey if desired for sweetness.
Serve chilled for a nutritious green smoothie.
Ingredients:
1 head Simply Fresh Green Coral Lettuce, chopped
1 cup grilled zucchini slices
1/2 cup roasted bell peppers
1/4 cup crumbled feta cheese
2 tbsp balsamic vinaigrette
Instructions:
Arrange Green Coral Lettuce in a bowl as a base.
Top with grilled zucchini, roasted bell peppers, and feta cheese.
Drizzle with balsamic vinaigrette and serve.
Ingredients:
Simply Fresh Green Coral Lettuce leaves
2 boiled eggs, sliced
2 tbsp mayonnaise
1/4 cup shredded cheese
Salt and pepper to taste
Instructions:
Spread mayonnaise on each Green Coral Lettuce leaf.
Add sliced eggs and sprinkle with shredded cheese, salt, and pepper.
Roll the leaf tightly and enjoy as a quick snack or breakfast.
Ingredients:
1 head Simply Fresh Green Coral Lettuce, chopped
1/2 cup diced mango
1/4 cup diced red onion
1/4 cup chopped cilantro
2 tbsp lime juice
1/4 tsp chili powder
Instructions:
Combine Green Coral Lettuce, mango, red onion, and cilantro in a bowl.
Mix lime juice and chili powder in a small bowl, then drizzle over the salad.
Toss gently and serve as a zesty and colorful dish.
Ingredients:
1 head Simply Fresh Butterhead Lettuce, torn into bite-sized pieces
1 avocado, diced
1/4 cup cherry tomatoes, halved
1/4 cup crumbled feta cheese
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Instructions:
Combine Butterhead Lettuce, avocado, cherry tomatoes, and feta cheese in a bowl.
Drizzle with olive oil and lemon juice.
Toss gently, season with salt and pepper, and serve.
Ingredients:
Simply Fresh Butterhead Lettuce leaves
1 cup ground chicken or tofu
1 tbsp soy sauce
1 tbsp lime juice
1/2 tsp chili flakes
1/4 cup chopped peanuts
Instructions:
Sauté ground chicken or tofu in a pan until cooked.
Add soy sauce, lime juice, and chili flakes. Stir well.
Spoon the mixture onto Butterhead Lettuce leaves and top with chopped peanuts.
Ingredients:
1 head Simply Fresh Butterhead Lettuce, chopped
1/2 cup fresh blueberries
1/4 cup sliced almonds
2 tbsp raspberry vinaigrette
Instructions:
Combine Butterhead Lettuce, blueberries, and almonds in a bowl.
Drizzle with raspberry vinaigrette.
Toss gently and serve as a refreshing side dish.
Ingredients:
Simply Fresh Butterhead Lettuce leaves
Grilled chicken breast, sliced
1/4 cup hummus
Julienned carrots and cucumbers
Instructions:
Spread hummus on each Butterhead Lettuce leaf.
Add grilled chicken, carrots, and cucumbers.
Roll up the lettuce and serve as a healthy wrap.
Ingredients:
1 head Simply Fresh Butterhead Lettuce, chopped
1/4 cup croutons
1/4 cup grated Parmesan cheese
3 tbsp Caesar dressing
Instructions:
Toss Butterhead Lettuce with croutons and Parmesan cheese.
Drizzle with Caesar dressing and mix well.
Serve immediately.
Ingredients:
1 head Simply Fresh Butterhead Lettuce, chopped
1 cup roasted sweet potatoes
1/2 cup chickpeas, roasted
2 tbsp tahini dressing
Instructions:
Arrange Butterhead Lettuce as a base in a bowl.
Top with roasted sweet potatoes and chickpeas.
Drizzle with tahini dressing and serve as a nourishing meal.