The Solution

Our solution was clear and compelling: harness advanced hydroponic farming techniques to create a controlled, soil-less environment for growing plants.

This approach allows us to produce a wide variety of high-quality, nutritious, and flavorful fruits, vegetables, herbs, and nutraceuticals without harmful chemicals and with minimal environmental impact.

Simply Fresh's adoption of hydroponic farming techniques represents our forward-thinking solution to the multifaceted challenges facing the agricultural sector. By prioritizing sustainability, food security, safety, and produce quality, we believe hydroponics paves the way for a more resilient, efficient, and health-conscious food production system.

As we continue to innovate in this space, we set a benchmark for the future of agriculture, where technology and sustainability converge to meet the nutritional needs of a growing global population.

Sustainability:
A Cornerstone of our Hydroponic Farming


Environmental Impact Reduction

Our hydroponic farming methodology significantly reduces our environmental footprint through substantial water conservation and the elimination of agricultural runoff. Traditional farming accounts for about 70% of the world’s freshwater use, while our hydroponics can cut water usage by up to 90%. Additionally, by avoiding land tilling and chemical inputs, our hydroponics prevents soil degradation and water pollution, aligning with our global sustainability goals.

Sustainability:
A Cornerstone of our Hydroponic Farming


Energy Efficiency and Carbon Footprint

Our hydroponic systems utilize renewable energy sources, and offer a chance to lower energy consumption and reduce greenhouse gas emissions associated with agriculture. The closed-loop design of our hydroponic systems enables efficient recycling of water and nutrients, significantly enhancing our sustainability metrics.

Sustainability:
A Cornerstone of our Hydroponic Farming


Year-Round Production

Our hydroponic farming enables year-round production of fruits, vegetables, and herbs, unlike traditional agriculture, which depends on seasonal variations and climatic conditions. This consistent supply is crucial for addressing food security concerns, ensuring a steady availability of fresh produce to meet growing global demands.

Sustainability:
A Cornerstone of our Hydroponic Farming


Scalability and Urban Farming

Our hydroponics offers the versatility to scale operations both vertically and horizontally, making it ideal for urban farming initiatives. By bringing food production closer to urban consumers, we reduce reliance on long supply chains, enhancing food security in densely populated areas.

Sustainability:
A Cornerstone of our Hydroponic Farming


Controlled Environment

Our hydroponic systems operate in a controlled environment, minimizing the risks of contamination and disease common in soil-based agriculture. This controlled setting ensures the production of safe, high-quality produce, free from pathogens and pollutants.

Sustainability:
A Cornerstone of our Hydroponic Farming


Reduction of Chemical Use

One of the most compelling benefits of our hydroponic farming is the ability to grow produce without harmful pesticides and herbicides. This ensures the safety and purity of our produce, aligning with the increasing consumer demand for organically grown food.

Sustainability:
A Cornerstone of our Hydroponic Farming


Enhanced Nutrient Management

Our hydroponic systems offer precise nutrient delivery, ensuring plants receive exactly what they need for optimal growth. This precision enhances the nutritional quality and taste of our produce. Third Party Analysis and certifications assert that our hydroponically grown vegetables have higher concentrations of vitamins and minerals compared to their soil-grown counterparts.

Sustainability:
A Cornerstone of our Hydroponic Farming


Freshness and Shelf Life

Our Hydroponically grown produce is always harvested at the right time and often closer to consumption points, ensuring fresher produce with an extended shelf life. This reduces food waste and ensures that our consumers have access to produce that retains its nutritional value and taste for longer periods.

At Simply Fresh, we're revolutionizing agriculture through hydroponics, ensuring every bite is packed with purity and freshness.

FSSAI Registered
GMP Certified
BRCGS Food Safety Certified
GLOBAL GAP Certified
HACCP Certified
ISO 22000:2018 Certified
APEDA Certified
Kosher Certified
Halal Certified
Explore our Produce Range
Discover the bounty of Simply Fresh's hydroponically grown produce, where taste, nutrition, and sustainability converge. 
Simply Fresh Lettuce Collection
Lettuces

Crisp, fresh, and nutrient-rich varieties perfect for salads and sandwiches.

Simply Fresh Leafy Greens Collection
Leafy Greens

A selection of vibrant, nutrient-dense greens for a healthy diet.

Simply Fresh Vine Crops Collection
Vine Crop Collection

Fresh, juicy tomatoes, cucumbers, and more grown on vines for peak flavor.

Simply Fresh Peppers Collection
Peppers Collection

Sweet and spicy varieties, full of flavor and crunch.

Simply Fresh Nutraceuticals Collection
Nutraceuticals Range

Natural, health-boosting ingredients for wellness-focused products.

Simply Fresh Herbs Collection
Herbs Range

Aromatic and fresh herbs to enhance the taste of any meal.

Simply Fresh Indian Greens Collection
Indian Green Collection

Traditional, flavorful greens ideal for authentic Indian cuisine.

Simply Fresh Edible Flowers Collection
Edible Flower Collection

Beautiful, tasty blooms to add a gourmet touch to any dish.

Simply Fresh Micro Greens Collection
Microgreen Collection

Young, tender shoots packed with intense flavors and nutrients.

Simply Fresh Fruits Collection
Fruits Collection

Fresh fruits and pre-cut produce for convenience and quality.

At Simply Fresh, we cultivate more than produce;
we cultivate a promise for a healthier planet.

Always happy to make the world a better place.

500 Million

LITRES OF WATER SAVED

3400

TONNES OF PESTICIDE AVOIDED

5X

OUTPUT FROM SAME SIZE OF LAND

135

CROP VARIANTS DEVELOPED

Do you Know the Impact of Compromised Food Integrity?

The extensive use of chemical pesticides and fertilizers in conventional farming practices has raised significant concerns over soil degradation, water contamination, and the bio-accumulation of hazardous substances within the food chain.

The current food industry scenario, dominated by large-scale production practices, has increasingly led to the compromise of food quality and environmental sustainability. 

Compromised food integrity often results in the presence of harmful substances, such as chemical residues from pesticides, as well as various additives and preservatives used in processing. These contaminants can pose significant health risks. Long-term exposure to these harmful substances has been linked to more severe health conditions, including an increased risk of cancer due to carcinogenic compounds. These issues underscore the critical need for maintaining food integrity to ensure the safety and well-being of consumers.

Large-scale traditional and commercial farming profoundly impacts the environment, causing deforestation, habitat loss, and reduced biodiversity. It significantly contributes to greenhouse gas emissions, worsening climate change. Intensive farming leads to soil erosion, fertility loss, and water depletion, while runoff from fertilizers and pesticides pollutes water bodies and harms aquatic life. The decline of pollinators due to pesticide use and habitat destruction also threatens crop reproduction and food security.

Continuous cropping and inadequate soil management practices can deplete essential soil nutrients, reducing the nutrient content of the crops. The use of chemical pesticides can impact the nutrient uptake of plants and potentially leave harmful residues on produce. Variations in water quality and availability can affect crop health and nutrient absorption, with contaminated or insufficient water supply hindering plant growth. Environmental stressors such as weather changes and inconsistent growing conditions can further impact the nutritional content of traditionally farmed crops.

Be Good to Yourself.

Be Good to the Earth.

Contact Us

Phone: +91 40 68192500
Mobile: +91 88866 01038
eMail: info@simplyfresh.co.in

Our Registered Office
Simply Fresh Pvt Ltd,
1-10-39-44, Gumidelli Towers,
8A-2, 8th Floor, Begumpet Rd,
Begumpet, Hyderabad,
Telangana 500 016

Our Farm
Simply Fresh Pvt Ltd,
Arjunpatla, Siddipet,
Telangana

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Rediscover the Joy of Right Nutrition with Simply Fresh.