The BIG Idea

In an era where processed and chemically-laden foods are ubiquitous, we saw a growing concern among consumers for the purity, sustainability, and nutritional value of what they eat.

We envisioned revolutionizing the agricultural landscape by redefining how produce is grown, perceived, and consumed, ensuring a return to nature's purity and abundance. This prompted us to address the growing consumer concerns about food purity, sustainability, and nutrition.

The Simply Fresh Vision:
A Paradigm Shift in Agriculture

Innovating Agricultural Norms

At Simply Fresh, our mission is to lead a transformative shift in agricultural practices by pioneering the adoption of hydroponic farming. We position hydroponics as a sustainable and effective alternative to the environmentally harmful and health-impacting methods of traditional agriculture.

The Path to Sustainability and Purity

This technique drastically reduces the need for chemical pesticides and fertilizers and uses up to 90% less water than traditional farming. Hydroponics also supports year-round production, increases yield potential, and enables urban and vertical farming and significantly cuts carbon emissions from produce transportation.

Believe in the possibility of a better future, where agriculture is in harmony with nature.
With Simply Fresh.

It all starts with you.

At Simply Fresh, we recognize that our mission revolves around our customers and partners.

"It All Starts With You" reflects our belief in the power of individual and collective choices to create a healthier, more sustainable future. Serving a diverse clientele, from large retail chains to individual consumers, we aim to meet their specific needs while highlighting the business, personal, and ethical benefits of choosing hydroponically grown produce.

By supplying a wide range of hydroponically grown produce, we help retail chains diversify their product offerings and attract a broader customer base focused on quality and sustainability.

Retail chains partnering with Simply Fresh support environmental sustainability by reducing the demand for chemically treated produce, aligning with consumers' growing preference for eco-friendly products.

Restaurants and cafes using our fresh ingredients can significantly enhance the flavor and presentation of their dishes, setting themselves apart in a competitive market where quality and uniqueness are paramount.

By choosing our hydroponically grown produce, these establishments support sustainable agriculture practices, reinforcing their commitment to responsible sourcing and environmental stewardship.

Our partnership with wholesalers and distributors provides a reliable supply of premium quality produce, enabling them to efficiently meet the demands of their diverse clientele.

This collaboration fosters a supply chain rooted in sustainability and purity, encouraging a shift towards more ethical food distribution practices across the industry.

The nutraceutical range from Simply Fresh offers natural, potent ingredients that enable industries to create health-enhancing products, tapping into the growing market for wellness-focused goods.

Industrial processors benefit from the traceability and purity of our products, ensuring that their end products are of the highest ethical standards, free from harmful chemicals, and produced sustainably.

Home cooks and health-conscious individuals benefit from the superior taste and nutritional value of our produce, enhancing their diets and culinary experiences.

By choosing Simply Fresh, individuals contribute to environmental sustainability and support eco-friendly agricultural practices.

We grow smarter and cleaner, delivering the
highest quality produce straight to your table.

Always happy to make the world a better place.

FSSAI Registered
GMP Certified
BRCGS Food Safety Certified
GLOBAL GAP Certified
HACCP Certified
ISO 22000:2018 Certified
APEDA Certified
Kosher Certified
Halal Certified
Explore our Produce Range
Discover the bounty of Simply Fresh's hydroponically grown produce, where taste, nutrition, and sustainability converge. 
Simply Fresh Lettuce Collection
Lettuces

Crisp, fresh, and nutrient-rich varieties perfect for salads and sandwiches.

Simply Fresh Leafy Greens Collection
Leafy Greens

A selection of vibrant, nutrient-dense greens for a healthy diet.

Simply Fresh Vine Crops Collection
Vine Crop Collection

Fresh, juicy tomatoes, cucumbers, and more grown on vines for peak flavor.

Simply Fresh Peppers Collection
Peppers Collection

Sweet and spicy varieties, full of flavor and crunch.

Simply Fresh Nutraceuticals Collection
Nutraceuticals Range

Natural, health-boosting ingredients for wellness-focused products.

Simply Fresh Herbs Collection
Herbs Range

Aromatic and fresh herbs to enhance the taste of any meal.

Simply Fresh Indian Greens Collection
Indian Green Collection

Traditional, flavorful greens ideal for authentic Indian cuisine.

Simply Fresh Edible Flowers Collection
Edible Flower Collection

Beautiful, tasty blooms to add a gourmet touch to any dish.

Simply Fresh Micro Greens Collection
Microgreen Collection

Young, tender shoots packed with intense flavors and nutrients.

Simply Fresh Fruits Collection
Fruits Collection

Fresh fruits and pre-cut produce for convenience and quality.

500 Million

LITRES OF WATER SAVED

3400

TONNES OF PESTICIDE AVOIDED

5X

OUTPUT FROM SAME SIZE OF LAND

135

CROP VARIANTS DEVELOPED

Do you Know the Impact of Compromised Food Integrity?

The extensive use of chemical pesticides and fertilizers in conventional farming practices has raised significant concerns over soil degradation, water contamination, and the bio-accumulation of hazardous substances within the food chain.

The current food industry scenario, dominated by large-scale production practices, has increasingly led to the compromise of food quality and environmental sustainability. 

Compromised food integrity often results in the presence of harmful substances, such as chemical residues from pesticides, as well as various additives and preservatives used in processing. These contaminants can pose significant health risks. Long-term exposure to these harmful substances has been linked to more severe health conditions, including an increased risk of cancer due to carcinogenic compounds. These issues underscore the critical need for maintaining food integrity to ensure the safety and well-being of consumers.

Large-scale traditional and commercial farming profoundly impacts the environment, causing deforestation, habitat loss, and reduced biodiversity. It significantly contributes to greenhouse gas emissions, worsening climate change. Intensive farming leads to soil erosion, fertility loss, and water depletion, while runoff from fertilizers and pesticides pollutes water bodies and harms aquatic life. The decline of pollinators due to pesticide use and habitat destruction also threatens crop reproduction and food security.

Continuous cropping and inadequate soil management practices can deplete essential soil nutrients, reducing the nutrient content of the crops. The use of chemical pesticides can impact the nutrient uptake of plants and potentially leave harmful residues on produce. Variations in water quality and availability can affect crop health and nutrient absorption, with contaminated or insufficient water supply hindering plant growth. Environmental stressors such as weather changes and inconsistent growing conditions can further impact the nutritional content of traditionally farmed crops.

Be Good to Yourself.

Be Good to the Earth.

Contact Us

Phone: +91 40 68192500
Mobile: +91 88866 01038
eMail: info@simplyfresh.co.in

Our Registered Office
Simply Fresh Pvt Ltd,
1-10-39-44, Gumidelli Towers,
8A-2, 8th Floor, Begumpet Rd,
Begumpet, Hyderabad,
Telangana 500 016

Our Farm
Simply Fresh Pvt Ltd,
Arjunpatla, Siddipet,
Telangana

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Rediscover the Joy of Right Nutrition with Simply Fresh.